Turkish Tri-Pepper Salsa

This middle-eastern version of salsa is a spicy, tangy blend of finely chopped roasted bell peppers, tomatoes, onions, garlic and fresh herbs, seasoned with olive oil and pomegranate molasses. Bursting with bold Mediterranean flavours, it’s perfect as a mezze, spread, dip, or accompaniment to grilled meats, vegetables, breads and cheese boards.