How to Cook

Unlock Big Flavor with Little Effort

Cooking doesn't have to be complicated. Whether you're a kitchen newbie or a seasoned foodie, our handcrafted marinades, dips, condiments, curry pastes, and salad dressings are designed to make bold, delicious meals fast and easy. This guide shows you exactly how to use them — with tips, tricks, and kitchen inspiration.

 Marinades: Infuse Deep Flavor

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What it Is:
A marinade is a seasoned liquid used to flavor and tenderize proteins like chicken, fish, paneer, tofu, or veggies.

How to Use:

  1. Choose your Base: Chicken, tofu, mushrooms, etc.
  2. Pour & Coat: Add 2–3 tbsp of marinade per 250g. Massage to coat evenly.
  3. Let it Soak:
    • Quick Flavor: 30 minutes at room temp.
    • Deep Infusion: 2–12 hours in the fridge.
  4. Cook your Way: Grill, roast, pan-fry, or air-fry until cooked through.
  5. Serve with a side of rice, flatbread, or salad.

Pro tip: Save a spoonful of unused marinade to drizzle after cooking for extra flavor.

 Dips & Condiments: Instant Flavor Boosters

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What they Are:
Thick, flavor-packed spreads perfect for snacking, layering, or topping.

Ways to Use:

  • As a Dip: Pair with chips, veggie sticks, crackers, or kebabs.
  • As a Spread: Slather onto sandwiches, burgers, wraps, or toast.
  • As a Topping: Spoon over grilled meats, buddha bowls, or roasted veggies.
  • In Cooking: Stir into scrambled eggs, sautéed greens, or pasta.

Pro tip: Mix into plain yogurt or cream cheese for a quick party dip!

 Curry Pastes: One Jar = One-Pot Wonder

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What it Is:
A concentrated mix of spices, herbs, aromatics, and oils for quick curry bases.

How to Use:

  1. Sauté the Paste: Heat 1–2 tbsp in oil for 1–2 minutes until aromatic.
  2. Add your Ingredients: Toss in chopped veggies, meat, paneer, or tofu.
  3. Simmer with Liquid: Add water, coconut milk, or broth. Simmer until done.
  4. Finish with Flair: Garnish with fresh herbs, lemon, or cream.

Pro tip: Use leftovers as a filling for sandwiches or stuffed parathas.

 Salad Dressings: Beyond Simple Salads

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What they Are:
Flavor-packed liquids to toss, drizzle, or marinate.

Ways to Use:

  • Toss into Greens for quick salads.
  • Drizzle Over roasted veggies, grain bowls, or grilled meats.
  • Use as a Marinade for tofu, paneer, or shrimp.
  • Mix into Cold Pasta for an instant pasta salad.

Pro tip: A few drops on avocado toast or grilled sandwiches = next-level goodness.

 Kitchen Tips to Maximize Flavor

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  • Less is More: Start with a spoonful. Add more as you taste.
  • Layer your Flavors: Use a marinade, then finish with a condiment.
  • Don’t rush Marinades: Time = depth.
  • Save the Paste Water: After using curry pastes, rinse the jar with water and add it to your dish to use every bit!

 Experiment & Make It Yours

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There’s no single way to cook with our products. Use them as your secret shortcut to gourmet flavors — without the stress. Mix, match, layer, or even invent something totally new. We’ve done the hard part (crafting the flavour); you just cook and enjoy.