Pine Nut Parmesan & Pepper Paste

This delectable sauce is a Sicilian twist on a traditional pesto, made with toasted pine nuts, fire-roasted yellow bell peppers, aged parmesan cheese, fresh basil, homemade sun-dried tomatoes, garlic and subtle Italian spices. This vibrant, nutty sauce offers a sweet, tangy flavour perfect for pasta, bruschetta, roasted vegetables and grilled seafood.