Portuguese Peri Peri

The Portuguese Peri Peri is a fiery, tangy condiment made from African bird’s eye chillies, garlic, lemon juice, vinegar, fresh mint leaves and a hint of coconut sugar for balance. Originating from Portuguese-African cuisine, it delivers a bold combination of heat, acidity and smoky flavour, often used as a marinade or dip for grilled chicken, vegetables, paneer and roasted baby potatoes.