Moroccan Harissa Paste

This delightful product is undoubtedly one of the of important condiments of Moroccan cuisine! It is a fiery and aromatic blend of dried red chillies, pickled stuffed red chillies, burnt garlic, and warm spices like cumin, coriander, fennel and turmeric. With the addition of black sesame and nigella seeds, this bold, versatile condiment adds depth and heat to any cuisine! – capturing the essence of North African culinary delicacies.