Basil Kung Pao Sauce

Another Asian delicacy comes to the forefront with this one! Our adaptation of this Cantan classic is a bold, savoury blend of soy sauce, vegan oyster sauce, fried onions, roasted banana chillies and fried garlic, infused with the fresh aroma of basil. Combining sweet and spicy flavours, it is perfect for stir-fries, grilled meats, or tofu dishes with a fragrant twist.